Clean Eating Peach Blueberry Muffins


These muffins are especially great right out of the oven. I usually make a double batch so I can freeze a bunch for when I am too busy to make a good clean breakfast.

3/4 cup almond milk
1/4 cup apple sauce
1/2 tablespoon expeller pressed canola oil
1 tablespoon flax seed mixed with 3 tablespoons water
1/2 cup agave
2 cups whole wheat pastry flour
2 teaspoons aluminum free baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup fresh blueberries
2 peaches (peeled and sliced into chunks)

1. Heat oven to 400 and line 12 medium muffin cups with liners

2. Whisk almond milk, apple sauce, oil, agave, flax seed and water.
3. In separate bowl mix flour, baking powder, salt and cinnamon. (Set aside)

4. Prepare fruit.

5. Pour liquid into flour mixture and mix just until moist – DO NOT OVER STIR- Add fruit immediately and gently mix.

6. Divide batter in muffin cups and bake for approx 20-22 minutes. Remove when golden brown.



2 responses to “Clean Eating Peach Blueberry Muffins

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