Clean Eating Peach Blueberry Muffins

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These muffins are especially great right out of the oven. I usually make a double batch so I can freeze a bunch for when I am too busy to make a good clean breakfast.

3/4 cup almond milk
1/4 cup apple sauce
1/2 tablespoon expeller pressed canola oil
1 tablespoon flax seed mixed with 3 tablespoons water
1/2 cup agave
2 cups whole wheat pastry flour
2 teaspoons aluminum free baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup fresh blueberries
2 peaches (peeled and sliced into chunks)

1. Heat oven to 400 and line 12 medium muffin cups with liners
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2. Whisk almond milk, apple sauce, oil, agave, flax seed and water.
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3. In separate bowl mix flour, baking powder, salt and cinnamon. (Set aside)

4. Prepare fruit.

5. Pour liquid into flour mixture and mix just until moist – DO NOT OVER STIR- Add fruit immediately and gently mix.
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6. Divide batter in muffin cups and bake for approx 20-22 minutes. Remove when golden brown.

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2 responses to “Clean Eating Peach Blueberry Muffins

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